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Creamy Pesto Chicken and Broccoli Pasta Bake

Creamy Pesto Chicken and Broccoli Pasta Bake

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If you’re searching for a cozy meal that feels like a warm embrace, look no further than this Creamy Pesto Chicken and Broccoli Pasta Bake. This dish is a delightful combination of tender chicken, vibrant broccoli, and a rich, creamy pesto sauce that envelops every bite. Perfect for busy weeknights or family gatherings, it can be prepared in under an hour, making it an ideal option for those nights when time is tight but comfort food is necessary. Once you experience the deliciousness of this pasta bake, it will undoubtedly become a beloved staple in your home.

Ingredients

  • Rotini or penne pasta
  • Boneless skinless chicken breasts
  • Fresh broccoli florets
  • Pesto sauce (store-bought or homemade)
  • Cream cheese
  • Grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta in salted boiling water until al dente. Drain and set aside.
  3. Season chicken with salt and pepper; cook in olive oil until fully cooked, then chop into bite-sized pieces.
  4. In a large bowl, mix together the cooked pasta, chicken, broccoli, pesto sauce, cream cheese, half of the Parmesan cheese, salt, and pepper until well combined.
  5. Transfer to a greased baking dish and top with remaining Parmesan cheese.
  6. Bake for 25-30 minutes until bubbly and golden on top.

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