Creamy One-Pot Broccoli Cheddar Orzo
Indulge in the comforting warmth of Creamy One-Pot Broccoli Cheddar Orzo, a dish that’s perfect for busy weeknights and family gatherings alike. This delightful recipe combines tender orzo pasta with fresh broccoli and a rich, creamy cheddar sauce, all cooked in one pot for an easy cleanup. In just 25 minutes, you can enjoy a bowl of this hearty meal that not only brings nostalgia but also packs in nutrition. Customize it with your favorite vegetables or proteins to make it your own. Whether enjoyed solo or paired with a side salad, this dish is bound to become a new family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (3-4 minutes).
- Stir in minced garlic and garlic powder; cook for about 1 minute.
- Add orzo pasta; toast for another 1-2 minutes.
- Pour in broth and bring to a boil. Stir in broccoli; cover and simmer for 8-10 minutes.
- Remove from heat; stir in heavy cream and cheddar cheese until creamy. Season with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://easywithella.com/creamy-one-pot-broccoli-cheddar-orzo/