Creamy Jalapeño White Chicken Chili
Discover the comforting warmth of Creamy Jalapeño White Chicken Chili, a dish that beautifully balances creamy richness with a kick of spice. Perfect for chilly evenings, this satisfying meal wraps you in a cozy embrace while providing wholesome nutrition. With tender chicken, zesty jalapeños, and creamy coconut milk, it’s an ideal choice for family gatherings or busy weeknights. Easy to prepare and packed with flavor, this chili is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2–3 fresh jalapeños, diced
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 cup unsweetened coconut milk
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent; add minced garlic and diced jalapeños.
- Add chicken breasts and sear each side for about 5 minutes until browned. Remove from pot and shred once cooled.
- Pour in the chicken broth and add white beans; stir to combine and bring to a simmer.
- Stir in coconut milk, cumin, chili powder, salt, and pepper. Let simmer for 10-15 minutes.
- Return shredded chicken to the pot; adjust seasoning if necessary. Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://easywithella.com/creamy-jalapeno-white-chicken-chili/