Creamy Italian Meatball Soup
Creamy Italian Meatball Soup is the ultimate comfort dish, rich in flavor and perfect for any occasion. This hearty soup features tender meatballs simmered in a creamy tomato-based broth alongside pasta and vibrant vegetables. It’s an easy recipe that’s ideal for busy weeknights or family gatherings, ensuring everyone enjoys a cozy meal. With its bold Italian flavors and satisfying texture, this soup is destined to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef (or beef/pork mix)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken or beef broth
- 1 cup small pasta (like ditalini)
- 1/2 cup heavy cream
- Fresh spinach or basil
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
- In a large pot over medium heat, brown the meatballs in olive oil until cooked through. Remove and set aside.
- In the same pot, sauté diced onion, minced garlic, and chopped celery until soft.
- Add diced tomatoes and broth; bring to a simmer.
- Stir in pasta and cook according to package instructions until al dente.
- Reduce heat; add heavy cream and fresh spinach or basil just before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 870mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://easywithella.com/creamy-italian-meatball-soup/