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Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken
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Creamy Garlic Mushroom Chicken is the ultimate comfort food that combines tender chicken with a rich, creamy sauce infused with aromatic garlic and earthy mushrooms. This dish is not only quick and easy to prepare in just 30 minutes, making it perfect for busy weeknights, but it also delivers a delightful flavor that will impress your family and friends alike. Whether served over pasta, rice, or alongside steamed vegetables, this recipe is sure to become a staple in your household. Its versatility allows you to customize it to your taste, ensuring everyone at the table enjoys every comforting bite.

Ingredients

Scale
  • 2 boneless chicken breasts (9oz/250g each)
  • 1/4 cup flour
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 9oz baby button mushrooms, sliced
  • 3/4 cup heavy cream
  • 3/4 cup chicken stock
  • 1oz freshly grated Parmesan cheese
  • 2 cloves garlic, diced
  • Fresh parsley and chives for garnish

Instructions

  1. Slice each chicken breast horizontally to create four even pieces.
  2. In a shallow dish, mix flour with garlic powder, salt, and pepper. Dredge the chicken pieces in the mixture.
  3. Heat olive oil and butter in a pan over medium-high heat. Cook chicken until golden brown on both sides. Remove from the pan.
  4. In the same pan, add more butter and sauté sliced mushrooms until golden. Add garlic and cook for an additional minute.
  5. Pour in chicken stock and cream; stir in parsley and chives. Let the sauce simmer until slightly thickened.
  6. Add Parmesan cheese and lemon juice, then return chicken to the pan to coat in the sauce.

Nutrition

Find it online: https://easywithella.com/creamy-garlic-mushroom-chicken/