Creamy Garlic Mushroom Chicken

If you’re looking for a dinner recipe that feels cozy and comforting yet is quick and easy to prepare, then you’ve come to the right place! This Creamy Garlic Mushroom Chicken is one of those magical dishes that brings everyone together around the table. It’s rich, creamy, and bursting with flavor, making it perfect for busy weeknights or when you want to impress family and friends. Plus, it’s sure to become a favorite in your home!

I love this recipe because it’s so straightforward. With just a handful of simple ingredients, you can create a delicious meal that feels special without spending hours in the kitchen. Let’s dive into why this dish will win over your heart—and your taste buds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for those busy evenings when you need something tasty without the fuss.
• Family-Friendly: With its creamy sauce and tender chicken, this dish is a hit with both kids and adults alike!
• Comfort Food at Its Best: The combination of garlic and mushrooms creates a warm and inviting flavor that feels like a hug on a plate.
• Make-Ahead Friendly: You can prep the chicken ahead of time or even make extra sauce to enjoy later in the week.
• Versatile: Pair it with pasta, rice, or veggies for a complete meal that suits everyone’s preferences.

Ingredients You’ll Need

This Creamy Garlic Mushroom Chicken features simple, wholesome ingredients that are easy to find. Gather these items before you start cooking for an enjoyable experience!

For the Chicken

• 2x 9oz/250g Chicken Breasts, brought close to room temp
• 1/4 cup / 40g Flour
• 1 tsp EACH: Salt, Garlic Powder
• 1/2 tsp Black Pepper

For the Sauce

• 1 tbsp EACH: Olive Oil, Butter (preferably unsalted)
• 9oz / 250g Baby Button Mushrooms, sliced fairly thin
• 3/4 cup / 180ml Heavy/Double Cream, at room temp
• 3/4 cup / 180ml Chicken Stock
• 1oz / 1/3cup / 30g freshly grated Parmesan
• 2 large cloves of Garlic, finely diced
• 1 tbsp finely diced Fresh Parsley, plus more to garnish if desired
• 1 tbsp finely diced Fresh Chives
• 1 tbsp Butter, preferably unsalted (can substitute oil; this is for frying the mushrooms)
• 1/2 – 1 tsp Lemon Juice
• Salt & Pepper, to taste

Variations

This recipe is wonderfully flexible! Whether you’re looking to switch up flavors or accommodate dietary needs, here are some fun variations:

• Swap the protein: Try using turkey breasts or even tofu for a vegetarian option.
• Change up the mushrooms: Use shiitake or cremini mushrooms for different textures and flavors.
• Add some greens: Toss in spinach or kale during the last few minutes of cooking for added nutrition.
• Make it spicy: Add some red pepper flakes or a dash of hot sauce if you love a little heat!

How to Make Creamy Garlic Mushroom Chicken

Step 1: Slice the Chicken

Start by horizontally slicing each chicken breast right through the center to create four even-sized pieces. This allows them to cook evenly and ensures they soak up all that delicious sauce.

Step 2: Prepare the Coating

In a large shallow dish, combine flour with garlic powder, salt, and black pepper. Dredge each chicken piece in this mixture until well coated. Shaking off any excess helps achieve that lovely golden crust when frying.

Step 3: Cook the Chicken

Heat olive oil and butter in a large pan over medium-high heat. Add the chicken pieces and fry them until they’re golden brown on both sides—about a few minutes per side. It’s important not to overcrowd the pan so each piece gets beautifully browned.

Step 4: Sauté the Mushrooms

Remove the cooked chicken from the pan and melt additional butter. Add sliced mushrooms and fry until they develop a golden crust. This step adds depth of flavor before introducing garlic into the mix—sautéing garlic for just one or two minutes will infuse your sauce with aromatic goodness.

Step 5: Create the Sauce

Pour in chicken stock and cream while stirring in fresh parsley and chives. Let everything simmer for about five minutes until you notice it thickening slightly. Adding parmesan cheese now will give your sauce that irresistible creaminess.

Step 6: Final Touches

A gentle squeeze of lemon juice brightens up all those rich flavors. Then return your chicken back into this luscious sauce—basting it as it simmers allows every bite to be packed with flavor. Serve warm with your favorite side dish!

With its rich taste and easy preparation, this Creamy Garlic Mushroom Chicken will surely become one of your go-to recipes! Enjoy every comforting bite!

Pro Tips for Making Creamy Garlic Mushroom Chicken

Cooking can be a delightful adventure, and with these pro tips, you’ll create a dish that’s not only delicious but also beautifully presented!

• Prep Ingredients Ahead: Having everything prepped before you start cooking makes the process smoother and allows you to focus on the flavors as they come together.

• Use Fresh Herbs: Fresh parsley and chives really enhance the flavor profile of this dish. They provide a burst of freshness that complements the creamy sauce perfectly.

• Don’t Overcrowd the Pan: Frying the chicken in batches if necessary ensures even cooking and gives each piece enough space to develop that lovely golden crust.

• Adjust Seasoning Gradually: Start with less salt and pepper, then taste as you go. It’s easier to add more seasoning than it is to balance out an overly salty dish!

• Allow Sauce to Thicken Naturally: If your sauce feels too thin at first, let it simmer a bit longer. This helps intensify the flavors and gives it that rich, creamy texture we all love.

How to Serve Creamy Garlic Mushroom Chicken

Serving this dish is where your creativity shines! With its luscious sauce and succulent chicken, it’s easy to impress your guests or family.

Garnishes

• Fresh Parsley: A sprinkle of finely chopped parsley adds vibrant color and a hint of herbal freshness.
• Chives: Thinly sliced chives bring a mild onion flavor that enhances the overall taste without overpowering it.
• Lemon Zest: A touch of lemon zest right before serving brightens up the dish and balances the creaminess with a pop of citrus.

Side Dishes

• Garlic Mashed Potatoes: The creamy texture pairs beautifully with the garlic mushroom sauce, making every bite comforting and indulgent.
• Steamed Green Beans: Their crispness provides a nice contrast to the creamy chicken while adding a pop of color to your plate.
• Quinoa Salad: A light salad with quinoa, cherry tomatoes, cucumber, and fresh herbs offers a refreshing balance to the richness of the chicken.
• Roasted Asparagus: Tender asparagus spears roasted until golden are not only delicious but also add an elegant touch to your meal.

With these tips and serving ideas, your Creamy Garlic Mushroom Chicken will surely become a favorite at your dinner table! Enjoy every bite!

Make Ahead and Storage

This Creamy Garlic Mushroom Chicken is perfect for meal prep! You can easily prepare it ahead of time and store it for a quick weeknight dinner or lunch. Here’s how to keep it fresh:

Storing Leftovers

• Store any leftover chicken and sauce in an airtight container.
• Refrigerate for up to 3 days.
• Avoid leaving it out at room temperature for more than 2 hours.

Freezing

• Allow the dish to cool completely before freezing.
• Portion the chicken and sauce into freezer-safe containers or bags.
• Freeze for up to 3 months, ensuring you label the containers with the date.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over low heat, adding a splash of chicken stock or cream to maintain creaminess.
• Alternatively, microwave in short intervals, stirring frequently until heated through.

FAQs

Here are some common questions you might have about this recipe!

Can I make Creamy Garlic Mushroom Chicken without heavy cream?

Absolutely! You can substitute heavy cream with a plant-based cream alternative or use half-and-half for a lighter version.

What can I serve with Creamy Garlic Mushroom Chicken?

This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables. You could also serve it over pasta for a comforting meal.

How do I ensure my chicken stays tender in Creamy Garlic Mushroom Chicken?

To keep your chicken tender, avoid overcooking it during frying. Remove it from the pan when it’s just cooked through and allow it to simmer gently in the sauce to absorb flavors.

Can I add vegetables to my Creamy Garlic Mushroom Chicken?

Yes! Feel free to toss in some spinach, broccoli, or bell peppers while cooking the mushrooms for added nutrition and flavor.

Final Thoughts

I hope you enjoy making this Creamy Garlic Mushroom Chicken as much as I do! It’s such a comforting dish that’s not only easy to prepare but also packed with flavor. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress. Happy cooking, and don’t forget to share your results!