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Creamy Garlic Chicken

Creamy Garlic Chicken
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Creamy Garlic Chicken is a delightful dish that combines tender chicken with a rich, velvety garlic sauce—perfect for any weeknight dinner or special occasion. This one-pan wonder not only simplifies the cooking process but also ensures minimal cleanup, making it a favorite among busy home cooks. With just a handful of ingredients and easy steps, you can whip up a comforting meal that will impress your family and friends. The caramelized garlic adds an aromatic depth, while the creamy sauce envelops the chicken in savory goodness. Pair it with rice or pasta, and you’ve got a meal that’s sure to satisfy.

Ingredients

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  • 2 large boneless skinless chicken breasts
  • 4 tablespoons Parmesan cheese (shredded)
  • 3 tablespoons olive oil
  • 2 ½ cups chicken broth
  • 10 whole cloves garlic
  • ½ cup heavy cream
  • Salt/Pepper
  • 3 teaspoons Italian seasonings
  • ⅓ cup flour
  • 1 beef bouillon cube (or 1 tsp better than bouillon)
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon onion powder
  • ½ teaspoon EACH: Dried thyme, mustard powder
  • 3 tablespoons butter
  • 3 tablespoons flour

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasonings.
  2. In a large skillet over medium heat, add olive oil and sear the seasoned chicken until golden brown on both sides. Remove from pan.
  3. Melt butter in the same skillet, adding whole garlic cloves until golden and fragrant.
  4. Sprinkle flour over cooked garlic; gradually whisk in chicken broth, soy sauce, onion powder, thyme, and mustard powder. Simmer until thickened.
  5. Stir in heavy cream and Parmesan cheese until smooth.
  6. Return the chicken to the skillet; simmer for a few minutes to coat with sauce.

Nutrition

Find it online: https://easywithella.com/creamy-garlic-chicken/