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Creamy Garlic Chicken Gnocchi Soup

Creamy Garlic Chicken Gnocchi Soup

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Indulge in the warm, comforting flavors of Creamy Garlic Chicken Gnocchi Soup—a perfect dish for cozy nights and busy weeknights alike. This soup is a delightful blend of tender potato gnocchi, shredded chicken, and nutrient-rich kale, all enveloped in a rich, creamy garlic broth. With its quick prep time of just 25 minutes, this family-friendly meal is sure to please everyone at your table. Whether enjoyed on its own or paired with crusty bread, this satisfying soup is the ultimate comfort food that brings joy to any dining experience.

Ingredients

Scale
  • 16 oz potato gnocchi
  • 2 cups shredded cooked chicken
  • 2 tablespoons unsalted butter
  • 68 minced garlic cloves
  • 5 cups chicken stock
  • 1.5 cups heavy cream
  • 2 cups chopped kale
  • 4 tablespoons all-purpose flour
  • Freshly grated parmesan cheese

Instructions

  1. Gather and prepare all ingredients.
  2. In a large pot, melt butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
  3. Add flour to create a roux; cook for about 1 minute.
  4. Gradually whisk in chicken stock, ensuring no lumps remain; bring to a gentle boil.
  5. Reduce heat and stir in heavy cream until well mixed.
  6. Add gnocchi and kale; simmer for 5-7 minutes until gnocchi are cooked.
  7. Incorporate shredded chicken and season with salt and seasoning blends; heat through before serving.

Nutrition