Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is the ultimate comfort food that promises a delightful fusion of creamy richness and savory goodness. This indulgent dish features plump gnocchi wrapped in a luxurious sauce made from tender chicken, cream cheese, and sharp cheddar cheese, all topped with crispy bacon for that irresistible crunch. Perfect for busy weeknights or special gatherings, this easy-to-make recipe is sure to impress your family and friends with its hearty flavors and satisfying textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat; add chicken and cook until golden brown (about 5–7 minutes).
- Lower heat; stir in cream cheese and chicken broth until smooth.
- Add gnocchi and spinach, cover, and simmer for 5–7 minutes until gnocchi are tender.
- Stir in cheddar cheese and bacon bits until melted and creamy.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://easywithella.com/creamy-crack-chicken-gnocchi/