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Creamy Chicken Parmesan Soup

Creamy Chicken Parmesan Soup

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Enjoy a warm bowl of Creamy Chicken Parmesan Soup that’s rich, cheesy, and incredibly comforting—perfect for cozy nights at home!

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sauté the diced onion and minced garlic in olive oil over medium heat until fragrant.
  2. Add diced tomatoes and Italian seasoning; simmer for about 3 minutes.
  3. Pour in chicken broth, bring to a gentle boil, then reduce heat and simmer for 10 minutes.
  4. Stir in shredded chicken; cook for an additional 5 minutes.
  5. Add heavy cream and simmer until heated through.
  6. Gradually mix in the shredded Parmesan cheese until melted and smooth.
  7. Season with salt and pepper before serving, garnished with fresh parsley.

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