Creamy Chicken Parmesan Soup
Enjoy a warm bowl of Creamy Chicken Parmesan Soup that’s rich, cheesy, and incredibly comforting—perfect for cozy nights at home!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Sautéing/Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the diced onion and minced garlic in olive oil over medium heat until fragrant.
- Add diced tomatoes and Italian seasoning; simmer for about 3 minutes.
- Pour in chicken broth, bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- Stir in shredded chicken; cook for an additional 5 minutes.
- Add heavy cream and simmer until heated through.
- Gradually mix in the shredded Parmesan cheese until melted and smooth.
- Season with salt and pepper before serving, garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (about 240g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://easywithella.com/creamy-chicken-parmesan-soup/