Creamy Chicken Noodle Soup Recipe
Indulge in the ultimate comfort food with this Creamy Chicken Noodle Soup Recipe, featuring Reames Frozen Egg Noodles. This heartwarming dish is perfect for chilly evenings or family gatherings, combining tender chicken with a rich, creamy broth that warms the soul. In just under an hour, you can create a satisfying meal that’s not only delicious but also versatile—easily tailored to accommodate leftover rotisserie chicken or any vegetables you have on hand. Enjoy it with crusty bread or a refreshing side salad for a complete dining experience.
- Prep Time: 13 minutes
- Cook Time: 30 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- 3 carrots, cubed
- 3 stalks celery, sliced
- 1 small onion, diced
- 8 cups low-sodium chicken broth
- 2 cups water
- 1 bag (12 oz) Reames Frozen Egg Noodles
- 4 boneless skinless chicken thighs, shredded
- 1 cup whole milk
- ½ cup heavy cream
Instructions
- In a large stockpot, melt the butter over medium heat and sauté carrots, celery, and onion until tender (about 5 minutes).
- Add chicken broth and water; bring to a boil. Stir in seasonings and egg noodles and cook for 15 minutes.
- In a separate skillet, melt butter to create a roux with flour. Gradually whisk in milk and cream until smooth.
- Combine the creamy mixture into the pot and add shredded chicken; heat through for an additional 5 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://easywithella.com/creamy-chicken-noodle-soup-recipe/