Creamy Butternut Squash Butter Chicken
Indulge in the warmth and comfort of Creamy Butternut Squash Butter Chicken, a delightful dish that combines tender chicken with a rich, spiced sauce. The natural sweetness of butternut squash perfectly balances the aromatic spices, creating a cozy meal that’s sure to impress. Ready in just under an hour, this recipe is perfect for busy weeknights or family gatherings. Serve it over fluffy basmati rice or warm naan for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Indian
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup butternut squash puree
- 1 cup full-fat coconut milk
- 1/2 cup tomato puree
- 2 tablespoons butter
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- Fresh cilantro leaves, for garnish
- Cooked basmati rice or naan, for serving
Instructions
- Heat oil in a large pan over medium heat. Sauté onions until translucent.
- Add garlic and ginger; cook until fragrant.
- Brown the chicken in the pan for about 8-10 minutes.
- Stir in spices and cook for another minute.
- Lower the heat; add butternut squash puree, coconut milk, and tomato puree. Mix well.
- Simmer for about 20 minutes, stirring occasionally.
- Stir in butter until melted for a creamy texture.
- Adjust seasoning and serve hot with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 8g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 100mg
Find it online: https://easywithella.com/creamy-butternut-squash-butter-chicken/