Creamer Potatoes {Oven Roasted}
Indulge in the delightful simplicity of Creamer Potatoes {Oven Roasted}, a side dish that combines crispy skins with creamy centers, making it a perfect addition to any meal. In just 15 minutes of prep time, these little potatoes transform into a versatile and mouthwatering treat that even the pickiest eaters will love. They serve as an excellent canvas for your favorite toppings or can be enjoyed plain, offering endless possibilities for flavor. Whether it’s a busy weeknight dinner or a family gathering, these roasted potatoes promise comfort and joy on every plate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1/2 lbs Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Fresh parsley (for garnish)
Instructions
- Poke each potato with a fork and microwave in a bowl for 8 minutes (4 minutes per side) to soften.
- Preheat your oven to 425°F (220°C) and prepare a parchment-lined baking sheet.
- Toss the microwaved potatoes with olive oil, salt, and pepper until well-coated.
- Smash each potato to about 3/8" thickness and arrange them on the baking sheet.
- Bake for 12 minutes, flipping halfway through, until both sides are golden brown.
- Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easywithella.com/creamer-potatoes-oven-roasted/