Cream Cheese Stuffed Mini Peppers
If you’re on the hunt for a delightful appetizer that’s easy to prepare and full of flavor, Cream Cheese Stuffed Mini Peppers are your answer! These vibrant bites feature a creamy cheese filling nestled inside sweet mini peppers, making them perfect for any occasion—from busy weeknights to festive gatherings. With just six simple ingredients, you can whip up these delicious snacks in no time. Plus, they’re versatile enough to customize with your favorite herbs and spices, ensuring they’ll be a hit with everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb mini sweet peppers
- 8 oz cream cheese (softened)
- 3/4 cup cheddar cheese (grated)
- 2 tablespoons chives (plus more for garnish)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 425°F and line two baking sheets with parchment paper.
- In a medium bowl, mix the softened cream cheese, grated cheddar cheese, chives, salt, and pepper until well combined.
- Carefully spoon the cheese mixture into each pepper half, distributing it evenly.
- Place the stuffed peppers on the prepared baking sheets and bake for about 15 minutes or until hot and bubbly.
- Garnish with extra chives and serve warm.
Nutrition
- Serving Size: 2 stuffed mini peppers (85g)
- Calories: 145
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://easywithella.com/cream-cheese-stuffed-mini-peppers/