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Cranberry & Turkey Stuffing Balls

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If you’re in search of a comforting and delicious dish that fits seamlessly into your busy weeknight routine or festive gatherings, these Cranberry & Turkey Stuffing Balls are the perfect solution! This recipe effortlessly combines savory ground turkey with the sweetness of dried cranberries, creating delightful flavor harmony. Not only are they easy to make, but they also store well for leftovers or meal prep throughout the week. Whether served as a main dish or a crowd-pleasing appetizer, these stuffing balls are sure to impress.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, combine ground turkey with chicken broth, melted butter, beaten egg, and spices until well mixed.
  4. Combine both mixtures gently and form into 1½-inch balls.
  5. Place on a lined baking sheet and bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://easywithella.com/cranberry-turkey-stuffing-balls/