Cranberry Turkey Sliders
Indulge in the heartwarming flavors of Cranberry Turkey Sliders, a delightful dish that effortlessly combines savory turkey, tangy cranberry sauce, and gooey cheese—all nestled between soft Hawaiian rolls. Perfect for busy weeknights or festive gatherings, these sliders are not only quick to prepare but also sure to impress family and friends. In just 30 minutes, you can whip up a batch that evokes cozy feelings and brings everyone together around the table. Whether you’re hosting a party or simply craving something scrumptious for dinner, these sliders are destined to become a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound thick-cut deli turkey or chicken
- 6 large slices Swiss or Provolone cheese
- 1 1/4 cup cranberry sauce
- 1 package Hawaiian Dinner Rolls (12 count)
- 2 1/2 tablespoons melted butter
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 2–3 cloves garlic (minced)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and lay the bottom halves in a baking dish.
- Layer turkey evenly over the bottom rolls, followed by cranberry sauce and cheese slices.
- Place the top halves back on.
- In a bowl, mix melted butter, minced garlic, Worcestershire sauce, Dijon mustard, and poppy seeds. Brush this mixture over the tops of the rolls.
- Cover with foil and bake for about 12 minutes. Remove foil and bake an additional 10-12 minutes until golden brown.
- Slice if needed, serve warm, and enjoy!
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://easywithella.com/cranberry-turkey-sliders/