Cranberry Mousse Pie
If you’re searching for a stunning dessert that combines elegance with ease, look no further than this delightful Cranberry Mousse Pie. This no-bake treat features a refreshing balance of tart cranberries and creamy mousse, all nestled in a crunchy gingersnap crust. Perfect for any occasion—from festive gatherings to cozy weeknight dinners—this pie is sure to impress your guests while allowing you to spend more time enjoying the moment. With its light and fluffy texture, this pie not only tastes amazing but also presents beautifully when garnished with whipped topping and sugared cranberries.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh or frozen cranberries
- 1/3 cup sugar
- 2 tablespoons water
- 8 ounces cream cheese
- 1 tablespoon vanilla paste
- 8 ounces Cool Whip Extra Creamy Whipped Topping, thawed overnight in the refrigerator
- 2 cups gingersnap crumbs
- 5 tablespoons melted butter
- Whipped topping or sweetened whipped cream for garnishing
- Sugared cranberries for garnishing
- Mint leaves for garnishing
Instructions
- Prepare the crust by mixing gingersnap crumbs with melted butter and pressing into a pie plate.
- Cook cranberries, sugar, and water in a saucepan until thickened, then puree until smooth.
- Blend cranberry puree with cream cheese and vanilla until smooth.
- Fold in the thawed whipped topping gently to maintain fluffiness.
- Spread the mousse into the prepared crust and chill for several hours or overnight.
- Garnish with whipped topping, sugared cranberries, and mint leaves before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://easywithella.com/cranberry-mousse-pie/