Cranberry Cream Cheese Pinwheels: A Festive Delight!
Indulge in the delightful taste of Cranberry Cream Cheese Pinwheels, a festive appetizer that adds a touch of elegance to any gathering. These easy-to-make pinwheels are a harmonious blend of creamy cheese and sweet cranberries, wrapped in flaky puff pastry. Perfect for holiday parties or casual family get-togethers, they require minimal prep time, allowing you to focus on making memories with loved ones. With their appealing presentation and irresistible flavor, these pinwheels are sure to wow your guests and become a staple at your celebrations.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 8 oz cream cheese, softened
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
- ½ cup dried cranberries (or finely chopped & sweetened fresh cranberries)
- 2 tbsp fresh chives, finely chopped
- 1 egg (for egg wash)
- 2 tbsp Parmesan cheese, grated (optional)
Instructions
- In a bowl, mix softened cream cheese, honey (or maple syrup), and vanilla until smooth. Stir in dried cranberries and chives.
- Roll out the puff pastry on a floured surface. Spread the cream cheese mixture evenly over the pastry.
- Roll the pastry tightly into a log shape and slice into about 16 equal rounds.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place pinwheels cut-side up on the sheet.
- Brush tops with egg wash and sprinkle with Parmesan if desired. Bake for 15–18 minutes until golden brown.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 110
- Sugar: 3g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg