Cranberry Brie Tart with Turkey Strips & Thyme
Discover the perfect appetizer for your holiday gatherings with this delightful Cranberry Brie Tart featuring turkey strips and fresh thyme. This elegant tart combines creamy Brie cheese, tangy cranberry sauce, and crispy turkey strips nestled in a flaky puff pastry crust. With the aromatic touch of fresh thyme, it elevates the flavors and adds sophistication to your table. Whether you’re hosting family or enjoying a festive weeknight meal, this dish is sure to impress. Easy to prepare yet gourmet in taste, it’s versatile enough to serve as a stunning appetizer or a light main course. Your guests will be raving about this charming tart!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 ounces Brie cheese (sliced)
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips (diced)
- 1 tablespoon fresh thyme leaves
- 1 egg (beaten for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until smooth and place it on the prepared baking sheet.
- In a skillet over medium heat, cook diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce evenly over the pastry, leaving a 1-inch border. Layer sliced Brie on top.
- Add crispy turkey strips and fresh thyme leaves; season with salt and pepper.
- Fold the edges of the pastry over the filling to create a rustic border and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown and flaky.
- Garnish with fresh thyme sprigs before serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg