Cranberry Brie Pull-Apart Bread
Indulge in the warmth and comfort of this Cranberry Brie Pull-Apart Bread, a delightful appetizer that will impress your guests and elevate any gathering. Imagine tearing into a fluffy boule filled with melted brie cheese and sweet-tart cranberry sauce, enhanced by fragrant herbs. This dish is not only easy to prepare but also perfect for holiday celebrations, game nights, or cozy family dinners. With just a handful of simple ingredients and minimal prep time, you can create a show-stopping centerpiece that encourages sharing and laughter around the table. Get ready to make lasting memories with every gooey, cheesy bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 (8 oz) wheel brie, cut into thin strips
- 1 (15 oz) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully crosshatch the boule with a serrated knife, slicing every inch without cutting through the bottom.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper. Brush this mixture over the boule.
- Stuff each crosshatch with strips of brie and spoonfuls of cranberry sauce.
- Wrap the boule in foil and place it on a baking sheet.
- Bake for about 20 minutes until the cheese is melty and bread is warm.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 pull-apart piece (50g)
- Calories: 206
- Sugar: 4g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easywithella.com/cranberry-brie-pull-apart-bread/