Cranberry Apple Twice-Baked Sweet Potatoes
Indulge in the warm and inviting flavors of Cranberry Apple Twice-Baked Sweet Potatoes, a delightful side dish that effortlessly combines sweet and tart notes. This recipe features creamy, baked sweet potatoes stuffed with a luscious mixture of fresh cranberries, crunchy apples, and warm spices. Perfect for holiday gatherings or cozy weeknight dinners, these twice-baked sweet potatoes are not only a feast for the eyes but also a nutritious option that everyone will adore. The vibrant colors and mouthwatering aroma will make them a standout addition to your meal.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup fresh cranberries
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- A pinch of salt
Instructions
- Preheat the oven to 400°F (200°C). Wash sweet potatoes, poke holes with a fork, and bake on a parchment-lined sheet for about 45 minutes until tender.
- Let cool for 10 minutes; cut in half lengthwise and scoop out most flesh into a bowl, leaving enough to hold shape.
- Mix scooped flesh with cranberries, diced apples, brown sugar, cinnamon, butter, and salt until well combined.
- Spoon filling back into sweet potato halves. Bake at 350°F (175°C) for another 15-20 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg