Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is the ultimate comfort food, bringing together tender steak and cheesy tortellini enveloped in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this dish can be prepared in just 30 minutes, making it both quick and satisfying. The combination of garlic-infused flavors, savory beef, and velvety textures ensures every bite is a delightful experience. Enjoy it as a cozy family dinner or impress guests at your next gathering—this recipe is sure to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb sirloin or ribeye steak
- 5 cloves garlic, minced
- 2 tbsp olive oil
- 4 tbsp butter
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups shredded parmesan cheese
- Seasoning: salt, black pepper, garlic powder, smoked paprika
Instructions
- Cook the cheese tortellini according to package instructions until al dente; drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side until browned. Let it rest before slicing.
- In the same skillet, melt butter, add minced garlic, and sauté until fragrant. Stir in heavy cream and whole milk; gradually add parmesan while stirring until melted.
- Combine sliced steak and cooked tortellini with the sauce; toss to coat evenly.
- Serve hot with optional garnishes like parsley or red pepper flakes.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 680
- Sugar: 4g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg