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Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

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Crack Chicken Noodle Soup is the ultimate comfort dish that combines tender chicken, creamy goodness, and rich flavors in a hearty bowl. This soup is perfect for cozy family dinners or meal prepping for busy weeknights. Featuring a delightful blend of ingredients like shredded chicken and creamy cheese, you’ll find this savory soup irresistibly satisfying.

Ingredients

Scale
  • 3 cups cooked shredded or chopped chicken (rotisserie chicken works well)
  • 1 can (10.5 oz) condensed chicken soup
  • 6 cups low-sodium chicken stock
  • 1 cup whole milk
  • 1/2 cup chopped celery
  • 2 medium carrots (sliced)
  • 12 slices cooked bacon (crumbled)
  • 1 1/2 cups shredded mild cheddar cheese
  • 3/4 cup cream cheese (softened)
  • 8 oz uncooked thin spaghetti or angel hair

Instructions

  1. Cook bacon until crispy; crumble and set aside.
  2. In a large Dutch oven, combine cooked chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, Ranch dressing mix, and crumbled bacon. Stir well.
  3. Bring to a boil; reduce heat and simmer for 20–25 minutes until vegetables are tender.
  4. Add uncooked noodles and shredded cheddar cheese; simmer for an additional 5–7 minutes until noodles are cooked.

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