Crack Chicken Noodle Soup
Crack Chicken Noodle Soup is the ultimate comfort dish that combines tender chicken, creamy goodness, and rich flavors in a hearty bowl. This soup is perfect for cozy family dinners or meal prepping for busy weeknights. Featuring a delightful blend of ingredients like shredded chicken and creamy cheese, you’ll find this savory soup irresistibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded or chopped chicken (rotisserie chicken works well)
- 1 can (10.5 oz) condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped celery
- 2 medium carrots (sliced)
- 12 slices cooked bacon (crumbled)
- 1 1/2 cups shredded mild cheddar cheese
- 3/4 cup cream cheese (softened)
- 8 oz uncooked thin spaghetti or angel hair
Instructions
- Cook bacon until crispy; crumble and set aside.
- In a large Dutch oven, combine cooked chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, Ranch dressing mix, and crumbled bacon. Stir well.
- Bring to a boil; reduce heat and simmer for 20–25 minutes until vegetables are tender.
- Add uncooked noodles and shredded cheddar cheese; simmer for an additional 5–7 minutes until noodles are cooked.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://easywithella.com/crack-chicken-noodle-soup/