Print

Crack Burgers: Your New Go-To Burger Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a burger recipe that delivers mouthwatering flavor and is incredibly easy to make, look no further than these Crack Burgers. This delicious dish combines juicy ground beef with rich cheddar cheese, zesty ranch dressing mix, and a creamy touch of sour cream for an unforgettable taste. Perfect for weeknight dinners, backyard barbecues, or game day gatherings, these burgers are sure to be a hit with family and friends alike. With just a few simple ingredients and quick preparation steps, you’ll have flavorful burgers sizzling on the grill in no time.

Ingredients

Scale
  • 1 ½ lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • 1 cup shredded cheddar cheese
  • Hamburger buns
  • Lettuce
  • Tomato
  • Mustard
  • Mayo

Instructions

  1. In a large bowl, mix together ground chuck, sour cream, ranch dressing mix, and shredded cheddar until just combined. Be careful not to overmix.
  2. Shape the mixture into six equal patties, making sure they are of consistent size and thickness.
  3. Preheat your grill or skillet to medium heat. Cook the patties for about 5-7 minutes on each side or until they reach your desired doneness.
  4. Assemble your burgers by placing each patty on a bun and adding lettuce, tomato, mustard, and mayo as desired.

Nutrition