Crab and Shrimp Stuffed Salmon
If you’re seeking an impressive yet comforting dinner, look no further than this Crab and Shrimp Stuffed Salmon. This delightful dish features tender salmon fillets generously filled with a creamy mixture of crab meat, shrimp, and Boursin cheese, making it a standout choice for any occasion. Perfectly seasoned and quick to prepare, this recipe takes just 30 minutes from prep to table, allowing you to impress family and friends even on busy weeknights. With its vibrant presentation and rich flavors, it’s sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (7 oz each)
- 4 oz frozen spinach
- 8 oz lump crab
- 12–16 medium shrimp
- Boursin Shallot & Chive cheese (5 oz)
- Parmesan cheese (1/4 cup)
- 1 jalapeno
- Garlic (2 tsp)
- Olive oil (2 tbsp)
- Cajun seasoning and smoked paprika
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Season salmon fillets with oil, salt, pepper, smoked paprika, and Cajun seasoning. Create a slit in each fillet for stuffing.
- Squeeze excess liquid from thawed spinach and mix it with Boursin cheese, crab meat, jalapeno, parmesan, and garlic.
- Toss shrimp with the remaining oil and seasonings.
- Stuff the salmon with the crab mixture and top with seasoned shrimp.
- Bake for 15-17 minutes until the salmon is cooked through.
- Serve hot with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 23 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 120 mg
Find it online: https://easywithella.com/crab-and-shrimp-stuffed-salmon/