Country Fried Chicken
Country Fried Chicken is the ultimate comfort food that brings warmth and joy to any gathering. This crispy, golden-brown dish captures the essence of home-cooked meals, evoking nostalgia with every bite. Perfect for family dinners or casual get-togethers, this recipe combines tender chicken marinated in buttermilk with a flavorful coating that guarantees a satisfying crunch. Serve it alongside creamy mashed potatoes and rich gravy for a meal that will impress even the pickiest eaters. With simple ingredients and easy-to-follow steps, you’ll have a delicious dish ready in no time!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 cups buttermilk
- 2 large eggs (whisked)
- 1 ½ cup all-purpose flour
- ½ cup breadcrumbs
- Vegetable oil for frying
Instructions
- Marinate chicken breasts in buttermilk and whisked eggs for at least 30 minutes (overnight for best flavor).
- In a bowl, mix flour, breadcrumbs, salt, seasoned salt, paprika, cayenne pepper, and black pepper.
- Heat vegetable oil in a skillet over medium-high heat until hot.
- Dredge marinated chicken in the flour mixture until well-coated.
- Fry each piece for about 5-7 minutes on each side until golden brown and fully cooked.
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 1 piece of fried chicken (approximately 100g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://easywithella.com/country-fried-chicken/