Print

Country French Garlic Soup

Country French Garlic Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Country French Garlic Soup, a timeless recipe that brings together the rich flavors of garlic and herbs in a velvety broth. Perfect for chilly evenings, this hearty soup is not only easy to prepare but also family-friendly, making it an ideal centerpiece for your dinner table. With its creamy texture and aromatic aroma, each bowl is a delightful experience that invites you to gather with loved ones, share stories, and savor every spoonful. Whether enjoyed on a busy weeknight or during a cozy gathering, this rustic garlic soup will surely become a cherished favorite in your kitchen.

Ingredients

Scale
  • 2 whole heads of garlic, peeled
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 tablespoons butter
  • 6 cups chicken or vegetable broth
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • Salt and pepper, to taste
  • 4 egg yolks
  • 1/2 cup grated Parmesan cheese
  • Crusty bread, for serving
  • Fresh parsley, optional for garnish

Instructions

  1. In a large pot, heat olive oil and butter over medium heat. Add chopped onion and sauté until softened (about 5 minutes).
  2. Add whole garlic cloves and cook gently for 2-3 minutes, stirring frequently.
  3. Pour in chicken or vegetable broth along with thyme sprigs and bay leaves; bring to a boil then reduce heat to simmer for 30 minutes.
  4. Remove thyme and bay leaves; season with salt and pepper.
  5. Whisk together egg yolks and Parmesan cheese in a small bowl.
  6. Temper the egg mixture by adding a ladle of hot soup while whisking continuously.
  7. Stir the tempered egg mixture back into the soup pot; simmer for another 5 minutes until slightly thickened.
  8. Serve hot with crusty bread and garnish with fresh parsley if desired.

Nutrition

Find it online: https://easywithella.com/country-french-garlic-soup/