Cookies and Cream Sourdough Bread
Indulge in the delightful fusion of tangy sourdough and crunchy Oreo cookies with this Cookies and Cream Sourdough Bread. This unique loaf not only satisfies your sweet tooth but also makes a stunning centerpiece for any gathering. With its creamy filling and chocolatey goodness, this bread is perfect for dessert sandwiches, warm toasts, or simply enjoyed on its own. The engaging process of making this bread is rewarding, resulting in a visually impressive creation that will surely impress family and friends.
- Prep Time: 4 hours
- Cook Time: 40 minutes
- Total Time: 4 hours 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 100 g Sourdough Starter
- 350 g Water
- 500 g Bread Flour
- 10 g Salt
- 40 g Oreo Cookies (filling removed)
- 128 g Crushed Oreo Cookies (1 packet)
- 42 g Oreo Cream (filling from 1 packet)
Instructions
- Prepare your Oreos by breaking them into pieces and separating the fillings.
- Mix sourdough starter with water, then combine with flour and salt; let rest for 1 hour.
- Stretch and fold the dough until it forms a smooth ball, allowing it to rest for another 30 minutes.
- Gradually incorporate crushed Oreos during stretch and fold sessions over the next few hours.
- Let the dough bulk ferment until doubled in size, then shape it with Oreo cream and cookie pieces.
- Cold ferment in the fridge for at least five hours or up to two days.
- Preheat your oven with a Dutch oven inside, then bake your shaped loaf for about 40 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 4g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://easywithella.com/cookies-and-cream-sourdough-bread/