Comforting French Onion Pot Roast
Indulge in the ultimate comfort food experience with this Comforting French Onion Pot Roast. This hearty dish brings together tender, slow-cooked beef infused with the rich flavors of caramelized onions, garlic, and red wine, making it a delightful centerpiece for family dinners or special occasions. With just 15 minutes of prep time, you can set it in the oven and let it work its magic, creating a warm and inviting meal that’s ready to impress without hours of fuss. Perfectly paired with creamy mashed potatoes or crusty bread, this pot roast is sure to become a cherished recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 195 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 lb boneless chuck roast
- 3 lbs yellow onions
- 2 cloves garlic
- 1 cup red wine or beef stock
- 2 ½ cups beef stock
- Olive oil, salt, pepper, maple syrup (or brown sugar), flour, rosemary, bay leaf
Instructions
- Preheat the oven to 325°F (165°C). Season the chuck roast with salt and pepper.
- Heat olive oil in a Dutch oven over medium-high heat and sear the roast for about 4-5 minutes on each side until browned. Remove and set aside.
- In the same pot, sauté sliced onions over medium heat for 20-25 minutes until caramelized; add minced garlic in the last minute.
- Stir in maple syrup and flour; cook for another minute before deglazing with red wine.
- Return the roast to the pot, add beef stock until submerged, and toss in rosemary and bay leaf.
- Cover and slow-cook in the oven for about 3 hours until fork-tender.
Nutrition
- Serving Size: 1/4 of recipe (approximately 6 oz)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 125mg
Find it online: https://easywithella.com/comforting-french-onion-pot-roast/