Comforting Crockpot Beef Stew
Warm up your evenings with this Comforting Crockpot Beef Stew, a hearty meal that fills your kitchen with irresistible aromas as it simmers. This simple yet satisfying recipe combines tender beef with an array of fresh vegetables, creating a rich and flavorful broth that feels like a warm hug on a chilly day. Perfect for busy weeknights or family gatherings, this stew is not only easy to prepare but also makes for excellent leftovers, ensuring you can enjoy its comforting taste all week long.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 carrots, sliced
- 3 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup apple vinegar (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Prepare the ingredients by trimming excess fat from the beef and chopping the vegetables into uniform pieces. Season the beef with salt and pepper.
- In a skillet over medium-high heat, add olive oil. Sear the beef until browned on all sides to develop deeper flavors.
- Transfer the seared beef to your crockpot and add the carrots, potatoes, onion, garlic, tomato paste, herbs, broth, and optional apple vinegar. Stir gently to combine.
- Cover and cook on low for 8 hours or high for about 4-5 hours until the beef is tender.
- Taste and adjust seasoning as needed; if desired, thicken with cornstarch slurry before serving.
Nutrition
- Serving Size: Approximately 1.5 cups (375g)
- Calories: 390
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://easywithella.com/comforting-crockpot-beef-stew/