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Classic Sticky Toffee Pudding

Classic Sticky Toffee Pudding
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Classic Sticky Toffee Pudding is a delightful British dessert that perfectly marries a moist sponge cake with a rich, creamy toffee sauce. Made with sweet Medjool dates, this indulgent treat offers a comforting experience that’s perfect for any occasion, from cozy family gatherings to festive celebrations. Each bite is like a warm hug, making it a favorite among both kids and adults. Serve it warm with whipped cream or vanilla ice cream for an irresistible finish to your meal.

Ingredients

Scale
  • 1 cup Medjool dates (pitted and chopped)
  • 2 cups water
  • 1/2 cup unsalted butter (softened)
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • For the Toffee Sauce: 1/2 cup heavy cream
  • 1/2 cup dark brown sugar
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an eight-inch square baking dish.
  2. In a pot, simmer chopped Medjool dates in water for about five minutes until softened. Mash into a smooth paste.
  3. In a bowl, cream together softened butter and dark brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Gradually mix in flour and baking powder; gently fold in the mashed date mixture.
  5. Pour the batter into the prepared dish and bake for approximately 35 minutes or until golden brown.
  6. For the toffee sauce, heat heavy cream, dark brown sugar, unsalted butter, and vanilla extract over low heat until melted and bubbling.
  7. Let pudding cool slightly before serving warm with toffee sauce drizzled on top.

Nutrition

Find it online: https://easywithella.com/classic-sticky-toffee-pudding/