Classic Scone Recipe
If you’re searching for a delightful treat that elevates your afternoon tea or brightens your breakfast, look no further than this Classic Scone Recipe! These scones showcase a perfect blend of crispy edges and a tender, fluffy interior, offering a cozy café experience right in your kitchen. With simple ingredients that you likely already have at home, this recipe is both easy to follow and adaptable to your favorite flavors. Whether you’re hosting a tea party or enjoying a comforting snack with coffee, these homemade scones are sure to impress everyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup heavy cream or buttermilk
- 1 large egg
- 1 teaspoon vanilla extract (optional)
- 1/2 cup add-ins like dried fruits or chocolate chips
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the cream (or buttermilk), egg, and vanilla extract.
- Pour the wet ingredients into the dry mixture and gently stir until combined. Fold in any add-ins if using.
- Turn out dough onto a floured surface and pat into a 1-inch thick disc; cut into wedges or rounds.
- Brush the tops with extra cream and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 205
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easywithella.com/classic-scone-recipe/