Cinnamon Sugar Baked Peaches
Cinnamon Sugar Baked Peaches are a delightful summer dessert that’s both simple to prepare and irresistible in flavor. Imagine juicy peaches, perfectly tender and bathed in a warm mixture of cinnamon and sugar, creating an aromatic, syrupy goodness that brings comfort with every bite. This easy recipe is perfect for busy weeknights or cozy gatherings, making it a versatile treat that pairs beautifully with vanilla ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar, packed
- 1/2 teaspoon lemon juice
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the peaches in half and remove the pits.
- Arrange peach halves cut side up in a baking dish.
- In a bowl, mix granulated sugar, ground cinnamon, and brown sugar.
- Drizzle melted butter and vanilla over each peach half.
- Sprinkle the cinnamon-sugar mixture evenly on top.
- Add lemon juice and a pinch of salt to enhance flavors.
- Cover loosely with foil and bake for 25-30 minutes until tender.
- Optional: Remove foil during the last 5 minutes for a crispy top.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 144
- Sugar: 22g
- Sodium: 38mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://easywithella.com/cinnamon-sugar-baked-peaches/