Cinnamon Roll Muffins
If you’re seeking a delightful way to brighten your mornings, these Cinnamon Roll Muffins are the perfect treat! Combining a soft, fluffy texture with a gooey cinnamon filling, they create an irresistible breakfast experience. The warm aroma wafting from the oven will fill your kitchen, inviting everyone to gather around. Perfect for busy weekdays or special brunch gatherings, this customizable recipe is loved by all ages. Whether enjoyed plain or adorned with toppings like nuts or chocolate chips, these muffins promise a comforting and satisfying start to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Prepare the cinnamon filling by mixing brown sugar with additional cinnamon in a small bowl.
- Spoon half of the batter into muffin cups, sprinkle with the cinnamon filling, then top with remaining batter.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 218
- Sugar: 14g
- Sodium: 172mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 37mg
Find it online: https://easywithella.com/cinnamon-roll-muffins/