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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread
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Indulge in the irresistible flavors of Cinnamon Roll Banana Bread, a delightful fusion of two beloved treats. This vegan and gluten-free friendly loaf pairs the sweet warmth of cinnamon rolls with the moistness of banana bread, making it perfect for breakfast, dessert, or a mid-day snack. The rich aroma wafting through your kitchen will have everyone asking for a slice! With simple ingredients and easy preparation steps, this recipe is accessible for bakers of all skill levels. Whether enjoyed fresh out of the oven or toasted with nut butter, this loaf is sure to impress family and friends alike.

Ingredients

Scale
  • 3 overripe mashed bananas
  • 4 tbsp melted vegan butter
  • 3/4 cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cup all-purpose flour (regular or gluten-free)
  • 1 cup old-fashioned rolled oats
  • For the Cinnamon Swirl: 4 tbsp melted vegan butter, 1/3 cup light brown sugar, 2 tbsp cinnamon
  • For the Cream Cheese Glaze: 3/4 cup powdered sugar, 2 tbsp melted vegan butter, 2 oz softened vegan cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, combine mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
  3. In another bowl, mix baking powder, baking soda, cinnamon, salt, flour, and oats.
  4. Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
  5. Prepare the cinnamon swirl by mixing melted vegan butter, light brown sugar, and cinnamon in a small bowl.
  6. Pour half of the batter into the loaf pan, drizzle with half of the cinnamon mixture, add remaining batter, and top with the rest of the swirl.
  7. Bake for 45 minutes or until a toothpick comes out clean. Cool before glazing.

Nutrition

Find it online: https://easywithella.com/cinnamon-roll-banana-bread/