Cinnamon Roll Apple Pie
Indulge in the ultimate comfort food with this Cinnamon Roll Apple Pie, a delightful fusion of gooey apple filling and soft cinnamon roll dough. Perfect for family gatherings or cozy evenings at home, this dessert is as easy to make as it is satisfying. With its warm spices and sweet aroma wafting through your kitchen, this treat will surely become a staple in your household. Plus, it’s customizable! Feel free to add nuts or swap fruits to suit your taste. Enjoy each bite of this scrumptious dessert that combines the best of both worlds: classic apple pie and irresistible cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package refrigerated cinnamon rolls
Instructions
- In a large saucepan over medium heat, combine chopped apples with sugar, water, butter, cinnamon, and cornstarch. Cook until tender yet firm.
- Roll out each cinnamon roll into larger circles suitable for covering the pie dish.
- Pour the apple mixture into a greased pie dish, then arrange the flattened cinnamon rolls on top.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden brown.
- Drizzle warm frosting over the baked pie before serving.
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 320
- Sugar: 25g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easywithella.com/cinnamon-roll-apple-pie/