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Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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Enjoy quick and tasty Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner that’s perfect for meal prep. Try it tonight!

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Prepare the marinade by whisking together lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and black pepper.
  2. Marinate the flank steak in the mixture for at least 30 minutes (up to 4 hours for best flavor).
  3. Cook rice according to package instructions.
  4. Warm black beans in a saucepan over medium heat.
  5. Grill the marinated steak over medium-high heat for about 4-5 minutes per side or until it reaches your desired doneness.
  6. Let the steak rest before slicing against the grain.
  7. Assemble your bowls by layering rice, black beans, corn, sliced steak, cherry tomatoes, avocado, and red onion.

Nutrition

Find it online: https://easywithella.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/