Christmas Tree Pizza
If you’re looking for a fun and festive appetizer to brighten up your holiday gatherings, look no further than this delightful Christmas Tree Pizza! This charming dish not only looks fantastic on any table, but it also offers a healthier twist by using fresh veggies and hummus as toppings. It’s one of those recipes that brings the family together—perfect for busy weeknights or cheerful get-togethers with friends. Plus, who can resist a pizza shaped like a Christmas tree?
This recipe holds a special place in my heart because it’s not just about delicious flavors; it’s about creativity and joy in the kitchen. Watching the little ones help shape the trees and sprinkle the toppings is always a highlight. Let’s dive into why you’ll love making this Christmas Tree Pizza!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these adorable pizzas in no time.
- Family-Friendly Fun: Kids love getting involved in decorating their own pizzas, making meal prep a bonding experience.
- Make-Ahead Convenience: You can prepare the crusts ahead of time and assemble them just before serving!
- Healthy and Wholesome: Loaded with fresh vegetables and protein-packed hummus, it’s a guilt-free treat everyone will enjoy.
- Festive Presentation: The unique tree shape adds an extra touch of cheer to your holiday spread.

Ingredients You’ll Need
This Christmas Tree Pizza is made with simple, wholesome ingredients that you’ll feel good about serving. Here’s what you’ll need:
For the Crust
- 8 ounce refrigerated crescent dough sheet
- 1 tablespoon all-purpose flour
For the Toppings
- 2 cups finely chopped fresh vegetables (like broccoli, carrots, and bell peppers)
- 1 cup hummus
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with your toppings or crust. Here are some tasty variations to consider:
- Switch Up the Base: Use whole wheat dough or gluten-free alternatives for a different flavor and texture.
- Add More Flavor: Sprinkle some Italian herbs or garlic powder on the crust before baking for an extra kick.
- Mix Up Your Veggies: Try using different colors of bell peppers, cherry tomatoes, or even olives for variety.
- Experiment with Dips: Instead of hummus, use tzatziki sauce or guacamole for a fun twist on flavors.
How to Make Christmas Tree Pizza
Step 1: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit. This step is crucial as it ensures that your pizza crust bakes evenly and gets that delightful golden-brown finish.
Step 2: Prepare Your Dough
Sprinkle some flour on a clean surface to prevent sticking. Unroll your crescent dough sheet carefully. Using a rolling pin, gently press down on the dough until it’s smooth and even. This helps create the perfect base for our pizza trees!
Step 3: Cut Out Tree Shapes
Grab your cookie cutter and cut out Christmas tree shapes from the rolled-out dough. Don’t worry if you have leftover dough; simply reroll it to make more trees! The number might vary depending on your cutter size, so get creative!
Step 4: Bake the Trees
Place your cut-out trees onto a lined baking tray. Bake for 10-12 minutes until they are lightly golden brown. Keep an eye on them—this is where they start turning into beautiful little pizzas!
Step 5: Cool Before Topping
Once baked, remove them from the oven and transfer them to a wire rack to cool completely. This step is important because adding toppings when they’re still hot can cause them to get soggy.
Step 6: Prepare Your Vegetables
While your trees cool down, finely chop your veggies into tiny pieces. Toss them together for that colorful confetti look that makes these pizzas pop!
Step 7: Assemble Your Pizzas
Spread about one heaping teaspoon of hummus over each cooled tree shape. Then sprinkle your vibrant mix of vegetables on top! Once decorated, loosely tent with aluminum foil and pop them in the fridge for at least 15 minutes before serving.
Enjoy sharing this festive treat with family and friends! It’s sure to be a hit at any holiday gathering!
Pro Tips for Making Christmas Tree Pizza
Creating the perfect Christmas Tree Pizza can be a fun and rewarding experience, especially with a few handy tips!
- Use Fresh Vegetables: Opt for vibrant, fresh vegetables to add both color and crunch. Fresh veggies not only enhance the visual appeal but also provide superior flavor and nutrition.
- Customize Your Hummus: Feel free to experiment with different flavors of hummus. Roasted red pepper or garlic hummus adds an extra layer of flavor that complements the veggies beautifully.
- Don’t Skip the Cooling Step: Allow the baked trees to cool completely before adding toppings. This prevents the hummus from getting watery and ensures each bite remains deliciously crisp.
- Make Ahead: You can prepare the dough shapes ahead of time and store them in the fridge. This allows you to focus on assembling your pizza just before serving, making it great for holiday gatherings!
- Get Creative with Shapes: If you don’t have a Christmas tree cookie cutter, use other festive shapes like stars or bells. This keeps things whimsical and fun while still being holiday-themed.
How to Serve Christmas Tree Pizza
Presenting your Christmas Tree Pizza in an appealing way can make it even more delightful for your guests. Here are some ideas on how to serve this festive appetizer!
Garnishes
- Chopped Fresh Herbs: Sprinkle some finely chopped parsley or cilantro over the top for a burst of color and freshness.
- Drizzle of Olive Oil: A light drizzle of high-quality olive oil just before serving enhances flavor and adds a glossy finish.
Side Dishes
- Stuffed Mini Peppers: These colorful bites filled with cream cheese or a dairy-free alternative are easy to prepare, adding a creamy contrast to your veggie pizza.
- Mixed Green Salad: A refreshing salad with seasonal greens, nuts, and a light vinaigrette pairs perfectly with the richness of hummus.
- Roasted Chickpeas: Crunchy roasted chickpeas seasoned with your favorite spices make for an excellent protein-packed snack that complements your pizza.
- Veggie Platter: Serve alongside an assortment of raw veggies and dips like tzatziki or guacamole for a delightful variety that’s perfect for sharing.
With these tips and serving suggestions, your Christmas Tree Pizza will not only taste wonderful but also look festive and inviting at any holiday gathering! Enjoy creating this cheerful dish that brings joy to every table.

Make Ahead and Storage
This Christmas Tree Pizza is not only fun to make but also perfect for meal prep! You can prepare the individual components in advance and assemble them right before serving, ensuring that you have a delicious and festive appetizer ready to go.
Storing Leftovers
- Store any leftover pizza trees in an airtight container in the refrigerator.
- They should stay fresh for up to 3 days, but for the best flavor, enjoy them within 2 days.
- Avoid stacking the trees to keep them from getting soggy.
Freezing
- While it’s best to enjoy these fresh, you can freeze the baked pizza trees without toppings.
- Place them in a single layer on a baking sheet to freeze for about 1-2 hours.
- Once frozen, transfer them to a freezer-safe bag or container. They’ll keep for up to 2 months.
Reheating
- To reheat, preheat your oven to 350 degrees Fahrenheit.
- Place the frozen or chilled pizza trees on a baking sheet and warm them for about 10-12 minutes until heated through.
- Avoid microwaving as this may make them soggy.
FAQs
Here are some common questions you might have about making Christmas Tree Pizza.
What kind of vegetables can I use for Christmas Tree Pizza?
You can use a variety of colorful vegetables! Broccoli, carrots, bell peppers, cucumbers, and cherry tomatoes work great. Feel free to mix and match according to your preferences!
Can I make Christmas Tree Pizza ahead of time?
Absolutely! You can prepare the dough and bake the pizza trees in advance. Just store them in the fridge until you’re ready to add the hummus and vegetables before serving!
Is Christmas Tree Pizza healthy?
Yes! This recipe uses fresh vegetables and hummus, making it a healthier holiday appetizer option. It’s perfect for those looking to enjoy festive flavors without compromising on nutrition.
Final Thoughts
I hope you find as much joy in making this Christmas Tree Pizza as I do! It’s not just an appetizer; it’s a creative way to bring some festive cheer into your gatherings. Enjoy experimenting with different veggies and flavors! I can’t wait for you to try it—happy cooking and happy holidays!
Christmas Tree Pizza
Looking for a festive and fun appetizer to brighten up your holiday gatherings? This Christmas Tree Pizza is here to steal the show! Shaped like a cheerful Christmas tree, this delightful dish combines the goodness of fresh vegetables with creamy hummus for a nutritious twist. Perfect for family bonding, kids can join in on the decoration fun, making it an enjoyable cooking experience for everyone. With its vibrant colors and tasty flavors, this pizza is not only visually appealing but also guilt-free—ideal for busy weeknights or cheerful get-togethers. Get ready to impress your guests with this creative holiday treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves about 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- 8 ounces refrigerated crescent dough sheet
- 1 tablespoon all-purpose flour
- 2 cups finely chopped fresh vegetables (such as broccoli, carrots, and bell peppers)
- 1 cup hummus
Instructions
- Preheat your oven to 375°F.
- Sprinkle flour on a clean surface and roll out the crescent dough until smooth.
- Cut out Christmas tree shapes using a cookie cutter; re-roll any leftover dough.
- Place the trees on a lined baking tray and bake for 10-12 minutes until golden brown.
- Cool completely on a wire rack before topping with hummus and vegetables.
- Spread hummus over each cooled tree and sprinkle with chopped veggies.
Nutrition
- Serving Size: 1 Christmas Tree Pizza (approximately 45g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
