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Christmas Tree Cake Truffles with Little Debbies cakes

Christmas Tree Cake Truffles with Little Debbies cakes

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Get ready to spread holiday cheer with these delightful Christmas Tree Cake Truffles! These no-bake treats are not only fun to make but also bring a sense of nostalgia, reminiscent of childhood holiday celebrations. Crafted with Little Debbie Christmas Tree Cakes, white chocolate, and vibrant sprinkles, they are perfect for festive gatherings or cozy nights in. With a simple preparation method that kids can enjoy, these truffles are a fantastic way to involve the whole family in holiday baking. Whether you’re hosting a party or looking for a sweet gift, these colorful cake truffles are sure to impress everyone with their charming appearance and delicious flavor.

Ingredients

Scale
  • 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
  • 8 ounces white chocolate or candy melts
  • 3 tablespoons festive sprinkles
  • 3 tablespoons red candy melts (for drizzling – optional)
  • Green sanding sugar for decoration

Instructions

  1. Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
  2. Use a handheld mixer to crumble the cakes into a dough-like texture. Gently fold in the festive sprinkles.
  3. Roll about a tablespoon of dough into balls and place them on a parchment-lined baking sheet.
  4. Melt the white chocolate or candy melts in the microwave or double boiler until smooth.
  5. Dip each truffle into the melted chocolate until fully coated, letting excess drip off before placing back on the sheet.
  6. Melt red candy melts (if using) and drizzle over each truffle for added color.
  7. Sprinkle green sanding sugar on top while still wet, then chill in the fridge for a few minutes before serving.

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