Christmas Salad with Honey Mustard Dressing
Celebrate the season with this vibrant Christmas Salad with Honey Mustard Dressing. Quick, easy, and delicious—perfect for your holiday table!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups baby spinach or mixed greens
- 1 cup fresh pomegranate seeds
- 1 cup fresh cranberries (or dried cranberries)
- 1 medium apple, thinly sliced
- ½ cup candied pecans or walnuts
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil until smooth.
- In a large serving bowl, combine baby spinach (or mixed greens), pomegranate seeds, cranberries, sliced apple, and nuts. Toss gently.
- Add optional ingredients like red onion or feta cheese if desired.
- Drizzle the honey mustard dressing over the salad just before serving and toss again to coat evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg