Christmas Fudge
Indulge in the festive spirit with this easy and delightful Christmas Fudge recipe. Perfect for gatherings or as thoughtful gifts, this creamy chocolate treat is sure to please everyone. With just four simple ingredients, you can whip up a batch of rich fudge that adds a touch of sweetness to any holiday celebration. The best part? It’s incredibly versatile! Customize it with your favorite mix-ins or toppings, making it uniquely yours. Enjoy the joy of cooking together with friends and family while creating a delicious holiday tradition that will leave everyone smiling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14-ounce can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- ¼ cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
- 2–3 tablespoons Christmas sprinkles
Instructions
- Prepare an 8×8 baking pan by lining it with parchment paper or aluminum foil and spraying it with non-stick cooking spray.
- In a medium microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals until melted and smooth, stirring after each interval. Stir in the vanilla extract.
- Pour the melted mixture into the prepared pan and spread evenly using a rubber spatula. Top with Christmas sprinkles for a festive look.
- Chill in the refrigerator for about 2 hours until set. Cut into 1-inch pieces and enjoy!
Nutrition
- Serving Size: 1 piece (32g)
- Calories: 150
- Sugar: 16g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easywithella.com/christmas-fudge/