Print

Christmas Eve Lasagna (Festive Lasagna Bolognese!)

Christmas Eve Lasagna (Festive Lasagna Bolognese!)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a holiday dish that radiates warmth and joy, look no further than this Christmas Eve Lasagna (Festive Lasagna Bolognese!). This festive pasta bake showcases layers of hearty beef bolognese sauce paired with creamy basil pesto ricotta, all nestled between sheets of no-boil lasagna noodles. Perfect for family gatherings or cozy dinners, every bite is a celebration of flavors that will leave everyone smiling. Easy to prepare ahead of time, this lasagna allows you to focus on creating cherished memories around the table. Delight in the colors and tastes of the season with this comforting dish that’s bound to become a beloved addition to your holiday traditions.

Ingredients

Scale
  • 1 box DeLallo No-Boil Lasagna
  • 1 pound ground beef
  • 6 cloves garlic
  • 2 large carrots
  • 1 large yellow onion
  • 12 ounces Italian cheese blend (asiago or parmesan)
  • 24 ounces shredded low-moisture mozzarella cheese
  • 15 ounces ricotta cheese
  • 1 jar DeLallo Simply Basil Pesto
  • 2 large eggs
  • 28-ounce can crushed tomatoes
  • 2 cups low-sodium chicken broth
  • nonstick cooking spray
  • 2 tablespoons olive oil
  • 1 cup medium-bodied apple vinegar
  • 3–4 sprigs fresh rosemary
  • 10–12 sprigs fresh thyme
  • 2 bay leaves
  • optional: 1 parmesan rind
  • ½ cup heavy cream
  • ½ cup grated parmesan cheese
  • kosher salt and ground black pepper, to season

Instructions

  1. In a food processor, pulse chopped carrots, onion, and celery until finely minced; set aside.
  2. Blend turkey strips and garlic in the processor until minced.
  3. In a heavy pot, heat olive oil and add the vegetable mixture; cook for about 4-5 minutes until fragrant.
  4. Add the turkey mix, season with salt, then brown the ground beef.
  5. Deglaze with apple vinegar and add herbs, tomatoes, and broth; simmer for about 90 minutes.
  6. Meanwhile, mix ricotta cheese, basil pesto, eggs, and parmesan in a bowl; season lightly.
  7. In a greased baking dish, layer sauce, noodles, ricotta mix, and cheeses until ingredients are used up.
  8. Cover and refrigerate for at least 12 hours before baking at 375°F for one hour.
  9. Let rest before serving.

Nutrition

Find it online: https://easywithella.com/christmas-eve-lasagna-festive-lasagna-bolognese/