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Christmas Crack Recipe

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If you’re searching for a delightful treat to sweeten your holiday festivities, this Christmas Crack Recipe is a must-try! Featuring a delectable blend of crunchy saltines topped with rich caramel and smooth chocolate, this easy-to-make confection is perfect for sharing at gatherings or enjoying as a festive snack. With just five ingredients and minimal prep time, it’s a fantastic way to involve the family in the kitchen. Plus, its make-ahead convenience means you can whip up batches in advance, ensuring you have this sweet and salty delight on hand during the bustling holiday season.

Ingredients

Scale
  • 1 sleeve saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups semi-sweet chocolate chips
  • Sprinkles

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a 10×15-inch pan with foil and lightly grease it.
  3. Arrange saltine crackers in a single layer on the pan.
  4. In a saucepan, melt butter and brown sugar over medium heat, stirring until it boils for exactly 3 minutes.
  5. Pour the caramel mixture over the crackers, ensuring even coverage.
  6. Bake for 5 minutes; let cool for about 5 minutes.
  7. Melt chocolate chips in a bowl; stir until smooth.
  8. Spread melted chocolate over the cooled mixture and top with sprinkles.
  9. Allow to set at room temperature or refrigerate until firm.
  10. Break into pieces and enjoy!

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