Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful flavor of Chocolate Peanut Butter Rice Krispie Cups, a no-bake treat that combines creamy peanut butter, rich chocolate, and crispy Rice Krispies into a bite-sized snack everyone will love. Perfect for family gatherings, parties, or a sweet escape after a long day, these easy-to-make cups are not only delicious but also versatile enough to cater to various dietary needs. With just a few simple ingredients and minimal prep time, you’ll have a fun and enjoyable treat ready to share. Plus, kids will love helping out in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows together until smooth.
- Stir in the creamy peanut butter until fully combined and creamy.
- Pour the melted mixture over the Rice Krispies in a large bowl and gently fold until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently to shape.
- Melt the chocolate chips in the microwave at 20-second intervals until smooth, then spoon over each cup.
- Allow to cool at room temperature or refrigerate until set before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 10g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg