Chocolate Cinnamon Rolls with Hazelnut Icing
Indulge in the heavenly delight of Chocolate Cinnamon Rolls with Hazelnut Icing—a perfect treat for any occasion! These soft, gooey rolls are infused with rich chocolate flavor and warm cinnamon spices, topped with a creamy hazelnut icing that melts in your mouth. Ideal for holiday brunches or as a comforting dessert, this recipe is easy to follow, making it perfect for bakers of all skill levels. Enjoy them warm right out of the oven or save some for later—either way, they’re sure to bring smiles around your table!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 – 4 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 packets rapid-rise yeast
- ½ cup sugar
- 1 teaspoon salt
- 1 ½ cups warm water
- 6 tablespoons butter (for the dough)
- 3 tablespoons softened butter (for filling)
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt (for icing)
- 1 cup hazelnut spread
- 4 cups powdered sugar
Instructions
- Butter a 9×13 inch pan.
- In a bowl, whisk together flour, cocoa powder, yeast, sugar, and salt.
- Mix warm water and butter until melted; combine with dry ingredients and add the egg.
- Gradually add flour until a dough forms; knead on a floured surface until smooth.
- Let rise in a warm place for about 10 minutes.
- Roll out the dough into a rectangle, spread with softened butter, then sprinkle with cinnamon and sugar.
- Roll tightly and cut into 12 equal sections; place in the pan and let rise again for about an hour.
- Bake at 350°F for 25-35 minutes; cool slightly before icing.
- Whip together softened butter, hazelnut spread, and powdered sugar; spread over warm rolls.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg