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Chocolate Cinnamon Rolls with Espresso Cream Cheese Icing

Chocolate Cinnamon Roll with Espresso Cream Cheese Icing

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Indulge in the ultimate comfort food with our Chocolate Cinnamon Rolls with Espresso Cream Cheese Icing. These soft, cocoa-filled rolls are infused with rich cinnamon and chocolate flavors, creating a delightful twist on traditional cinnamon rolls. Topped with a velvety espresso cream cheese icing, they’re perfect for any occasion—whether it’s a festive holiday gathering, a cozy brunch, or simply a sweet treat to brighten your day.

Ingredients

Scale
  • 240 g whole milk (1 cup, warmed to 110°F)
  • 2 ¼ tsp instant yeast (1 packet)
  • 50 g granulated sugar (¼ cup)
  • 2 large eggs (room temperature)
  • 115 g unsalted butter (½ cup, softened)
  • 1 tsp salt
  • 570 g all-purpose flour (4 3/4 cups)
  • 30 g unsweetened cocoa powder (¼ cup)
  • 113 g unsalted butter (½ cup, softened)
  • 200 g brown sugar (1 cup, packed)
  • 2 tsp ground cinnamon
  • 2 tbsp unsweetened cocoa powder
  • 50 g semi-sweet chocolate (finely chopped or mini chips)
  • 225 g cream cheese (8 oz, room temperature)
  • 60 g unsalted butter (¼ cup, room temperature)
  • 240 g powdered sugar (2 cups, sifted)
  • 1 tsp ground cinnamon
  • 2 tsp instant espresso powder (dissolved in 1 tbsp milk or cream)
  • Pinch of salt

Instructions

  1. In a stand mixer bowl, combine warm milk, yeast, and sugar; let sit until foamy.
  2. Add eggs, softened butter, and salt; mix well.
  3. Gradually incorporate flour and cocoa; knead until smooth. Let rise until doubled.
  4. For the filling, mix softened butter with brown sugar, cinnamon, and cocoa.
  5. Roll out dough into a rectangle; spread filling evenly and sprinkle chopped chocolate. Roll tightly and cut into 12 rolls.
  6. Arrange rolls in a greased baking pan; let rise again until puffy.
  7. Bake at 350°F (175°C) for 25–30 minutes until golden brown.
  8. Prepare frosting by blending cream cheese and butter; add powdered sugar and espresso mixture.
  9. Frost warm rolls and serve immediately.

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