Chocolate Chip Sourdough Croissant Bread
Chocolate Chip Sourdough Croissant Bread is an exquisite combination of flaky layers and rich chocolate that brings a gourmet touch to any meal. This recipe marries the beloved sourdough technique with sweet chocolate chips, resulting in a loaf that’s both visually appealing and decadently delicious. Perfect for brunch, dessert, or simply as a treat, this bread will impress your family and friends. Each bite offers a delightful crunch followed by a soft, buttery interior filled with gooey chocolate goodness.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 42 g sourdough starter
- 350 g water (divided)
- 500 g bread flour
- 10 g salt
- 113 g unsalted butter
- 235 g chocolate chips
Instructions
- Prepare the Levain: Mix the starter, water, and all-purpose flour until smooth; let rise for 4 hours.
- Mix the Dough: Combine water and salt in a bowl; add bread flour and levain to form a shaggy dough.
- Knead: Transfer to a floured surface; knead for about 10 minutes until smooth. Let rise in a greased bowl until doubled (1-2 hours).
- Incorporate Ingredients: Roll out the dough; spread softened butter over two-thirds and sprinkle with chocolate chips before folding.
- Shape: Fold the unbuttered third over the filling and roll into an even loaf shape.
- Final Proofing: Place on parchment-lined baking sheet; let rise until puffy (30-60 minutes).
- Bake: Preheat oven to 375°F (190°C); bake for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 243
- Sugar: 6g
- Sodium: 225mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg