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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread Recipe
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Indulge in the delightful flavors of this Chocolate Chip Banana Bread Recipe, perfect for any occasion! This moist and comforting treat combines the natural sweetness of ripe bananas with rich chocolate chips, creating a deliciously satisfying experience. Whether enjoyed as a breakfast option, a snack, or a dessert, this recipe is sure to evoke fond memories of baking with loved ones. With simple ingredients and straightforward steps, even novice bakers will find success in making this classic favorite. Plus, it’s versatile enough to accommodate personal tastes—add nuts or spices for an extra flavor boost. Bake this scrumptious banana bread today and savor every warm slice!

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 ½ teaspoons vanilla extract
  • 2 large eggs, room temperature
  • 3 very ripe bananas, mashed
  • 1 cup semisweet chocolate chips (plus more for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large bowl, mix the softened butter with granulated sugar and brown sugar until smooth. Add vanilla extract and eggs one at a time.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined; fold in mashed bananas and chocolate chips gently.
  5. Pour the batter into a greased 9×5 inch loaf pan, topping with extra chocolate chips if desired.
  6. Bake for 55-65 minutes or until a toothpick inserted comes out clean with just a few moist crumbs attached.
  7. Allow cooling in the pan for 10-15 minutes before transferring to a rack.

Nutrition

Find it online: https://easywithella.com/chocolate-chip-banana-bread-recipe/