Chinese Baked Lobster and Crab Casserole
Indulge in the flavors of a bustling Asian buffet with this delightful Chinese Baked Lobster and Crab Casserole. This creamy, cheesy dish combines the best of seafood, making it perfect for busy weeknights or family gatherings. With its rich texture and comforting flavors, this casserole is sure to impress everyone at the table. Plus, it’s easy to prepare with just a handful of ingredients! Whether you’re serving it at a party or enjoying a cozy dinner at home, this dish will become a favorite in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 12 ounces imitation crab meat
- 12 ounces imitation lobster meat
- 6 ounces shrimp
- 1 cup mayonnaise
- 2 tablespoons sliced green onions
- 1/2 cup mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the imitation crab meat, imitation lobster meat, shrimp, and mayonnaise until well combined. Gently fold in the sliced green onions.
- Transfer the mixture to a greased 1-quart baking dish and spread evenly. Top with mozzarella cheese.
- Bake for 25 to 30 minutes until the cheese is melted and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 160g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg