Chilis Southwest Eggrolls
Indulge in the deliciousness of Chilis Southwest Eggrolls Recipe, a perfect blend of seasoned chicken, black beans, sweet corn, and vibrant peppers all wrapped in crispy eggrolls. These savory bites are ideal for any occasion, whether as a crowd-pleasing appetizer at parties or a delightful snack during movie nights. With their satisfying crunch and flavorful filling, these eggrolls are sure to impress family and friends alike. Customize them to your spice preference for an extra kick!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southwestern
Ingredients
Scale
- 8 oz cooked shredded chicken breast
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn (canned or thawed frozen)
- 1/4 cup red bell pepper, diced
- 1 jalapeno pepper, diced (adjust for spice level)
- 1 cup Monterey Jack cheese, shredded
- 10–12 egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine shredded chicken, black beans, corn, diced red bell pepper, jalapeno pepper, and Monterey Jack cheese until well mixed.
- Lay an egg roll wrapper flat and place 2-3 tablespoons of the filling in the center. Fold the bottom over the filling, then fold in the sides and roll tightly from bottom to top. Seal edges with water.
- Heat oil in a frying pan over medium heat. Fry eggrolls until golden brown on all sides. Drain on paper towels.
- Serve warm with ranch dressing or your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://easywithella.com/chilis-southwest-eggrolls-recipe/